Potatoes are an incredibly versatile root vegetable. If prepared correctly they can be an excellent source of nutrients. The skin itself contains lots of fiber. These fries are soft on the inside and crispy on the outside and can be baked longer or shorter depending on personal preferences.

10 min

40 min

30 min

2 adults & 2 kids

Ingredients:

6 potatoes
2 tbsp coconut oil
salt and pepper

Baked Potato Fries

Screen Shot 2018-12-19 at 2.47.55 PM.png

Directions:

Preheat the oven to 450*F (230*C). Wash potatoes thoroughly and then cut into fry shapes. Make sure all fries about the same thickness.
Take a stainless steel baking sheet and coat it with the oil.
Transfer potatoes on the sheet pan in one layer.
Put the baking dish with the potatoes in the oven for 30 min.
Once fully baked sprinkle with salt and pepper.

Notes:

Depending on the thickness of the potatoes it may take shorter or longer to bake the potatoes. Watch them while they are in the oven and take them out when they look good enough.

Products To Create This Recipe

Screen Shot 2018-12-30 at 5.18.34 PM.png

Best for roasting vegetables, but also baking cookies and other goodies.

VIEW PRODUCT

Baking Dish

Screen Shot 2018-12-30 at 5.30.16 PM.png

Very sharp knife that will cut greatly through thick root vegetables and more.

VIEW PRODUCT

Vegetable Knife

Screen Shot 2018-12-30 at 5.41.14 PM.png

Cutting board made out of 100% organic bamboo. Great for chopping vegetables.

VIEW PRODUCT

Cutting Board

Screen Shot 2018-12-30 at 5.38.01 PM.png

Simple spatula for flipping food. Not too soft and not too firm with no slip handle.

VIEW PRODUCT

Spatula

Get Weekly Updates

New vegan recipes are created on a consistent basis. If you want to be one of the first ones to hear about them or find out about cool products and stay up to date, just push the orange button and sign up!