Vegan Mushroom Gravy

whisk-and-bowl (2).png

5 min

hot-soup (1).png

20 min

oven-on.png

15 min

team.png

2 cups

This is an easy vegan mushroom gravy made from scratch. Perfect to pour over potatoes. Ideal for the holiday season or any other time you want. This mushroom gravy recipe is rich and creamy and loaded with flavors.

Ingredients:


  • 2 tbsp olive oil

  • ½ cup onion, finely diced

  • 3 cloves garlic, minced

  • 8 oz mushrooms, finely diced

  • 1 ½ cup vegetable broth, divided

  • ¼ tsp salt

  • 1 ½ tbsp arrowroot starch

Vegan Mushroom Gravy

Directions:

  1. Heat oil in a pan. 

  2. Once warm, add onions and saute for 5 - 8 minutes until lightly browned. 

  3. Add garlic and stir for about 30 - 60 seconds. 

  4. Add mushrooms and saute for a few minutes until mushrooms are cooked. 

  5. Pour 1 cup of the vegetable broth and bring to boil. 

  6. Add salt and arrowroot starch and whisk it with a fork until it’s well incorporated.

  7. Turn off the heat, add the rest of the vegetable broth and give it a stir. 

Avoid most common deficiencies in your child!

Get Weekly Updates

New vegan recipes are created every week. If you want to be one of the first ones to hear about them, just push the orange button and sign up! 

Mail

Other Vegan Recipes You May Like

Apricot Jam

Very sweet and tasty apricot jam without any added sugar. Sweetened with apricots only.

Chocolate Mousse

Rich chocolate mousse sweetened with fruits only. The perfect dessert without added sugars.

Vegan Truffle

Vegan truffles made out healthy ingredients. No added sugars, sweetened with dates only.

Granola Bar

Try to make these healthy granola bar that are chewy and crunchy at the same time.