top of page

Vegan Enchiladas

whisk-and-bowl (2).png

20 min

hot-soup (1).png

80 min


60 min


1 pan (11 enchiladas)

Let’s take a traditional mexican dish and veganize it. This vegan enchilada recipe is made with vegan cheese, vegan enchilada sauce and very healthy black bean stuffing. You can easily make this recipe a few days ahead, keep it in the fridge and pop it in the oven a few days later.


Vegan Enchiladas


  1. Preheat the oven to 350°F (175°C).

  2. In a pan over medium heat, heat some oil. Lightly fry the tortillas just until soft. Do not crisp. Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.

  3. Spread half of the enchilada sauce in the bottom of a 9 in x 13 in baking dish (22cm x 33cm).

  4. Next take a fried tortilla and scoop about ⅓ cup of the vegetable mixture and roll it up. Place it in the baking dish tortilla seam side down. Repeat until your pan is full. 

  5. Pour the remaining sauce over the top.

  6. Generously sprinkle vegan cheese on top. 

  7. Bake in the oven for 20 - 30 minutes or until bubbly.

  8. Serve with fresh avocado and brown rice.

Avoid most common deficiencies in your child!

Get Weekly Updates

New vegan recipes are created every week. If you want to be one of the first ones to hear about them, just push the orange button and sign up! 


Other Vegan Recipes You May Like

Apricot Jam

Very sweet and tasty apricot jam without any added sugar. Sweetened with apricots only.

Chocolate Mousse

Rich chocolate mousse sweetened with fruits only. The perfect dessert without added sugars.

Vegan Truffle

Vegan truffles made out healthy ingredients. No added sugars, sweetened with dates only.

Granola Bar

Try to make these healthy granola bar that are chewy and crunchy at the same time.

bottom of page