top of page

Peanut Butter Tempeh

whisk-and-bowl (2).png

10 min

hot-soup (1).png

35 minutes

oven-on.png

25 min

team.png

8 oz tempeh

Tempeh is full of essential nutrients. It’s the healthier alternative to tofu but has a different consistency and texture. Plain tempeh might not be very tasty but once you add flavor to it, it's delicious. This tempeh recipe is coated with a peanut butter glaze.

Ingredients:


  • 8 oz tempeh

  • 1 ½ tbsp olive oil

  • 2 tbsp peanut butter

  • 2 tbsp soy sauce

  • 2 tbsp lemon juice

  • 3 dates

Peanut Butter Tempeh

Directions:​

​

  1. Preheat the oven to 350ºF (175ºC).

  2. Slice tempeh into desired shapes and set aside.

  3. Add olive oil, peanut butter, soy sauce, lemon juice and dates in a blender and mix until smooth. 

  4. Pour peanut butter glaze onto tempeh reserving about 1 tbsp to coat once its baked.

  5. Line a baking sheet with parchment paper and add coated tempeh.

  6. Bake for 25 minutes or until deep golden brown. 

  7. Remove from the oven and brush with leftover peanut butter glaze.

  8. Serve warm.

Avoid most common deficiencies in your child!

Get Weekly Updates

New vegan recipes are created every week. If you want to be one of the first ones to hear about them, just push the orange button and sign up! 

Mail

Other Vegan Recipes You May Like

Baked Tofu

An easy crispy tofu recipe that can be added to almost any dish to make it more filling and tasty.

Pineapple Fried Rice

A vegan version of pineapple fried rice without any added eggs which is very tasty.

Tahini Dressing

Rich, creamy and nutty tahini dressing that is perfect for salads, veggies, falafel and more.

Homemade Ketchup

This ketchup is without any added sugars. Very easy to make with ingredients from your pantry.

bottom of page