Peanut Butter Tempeh
8 oz tempeh
Tempeh is full of essential nutrients. It’s the healthier alternative to tofu but has a different consistency and texture. Plain tempeh might not be very tasty but once you add flavor to it, it's delicious. This tempeh recipe is coated with a peanut butter glaze.
8 oz tempeh
1 ½ tbsp olive oil
2 tbsp peanut butter
2 tbsp soy sauce
2 tbsp lemon juice
Preheat the oven to 350ºF (175ºC).
Slice tempeh into desired shapes and set aside.
Add olive oil, peanut butter, soy sauce, lemon juice and dates in a blender and mix until smooth.
Pour peanut butter glaze onto tempeh reserving about 1 tbsp to coat once its baked.
Line a baking sheet with parchment paper and add coated tempeh.
Bake for 25 minutes or until deep golden brown.
Remove from the oven and brush with leftover peanut butter glaze.
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