Lentil Tomato Coconut Stew
2 adults & 2 kids
Delicious, quick and easy lentil soup. The curry gives it a nice rich flavor and the coconut milk rounds it edges and gives it a little sweetness.
2 tbsp avocado oil
1 medium onion
1 clove garlic
1 tsp salt
1 tbsp curry powder (not spicy)
1/2 cup red lentils
1/2 cup black lentils
3 cups water
1 cup fresh parsley
1 can coconut milk
Heat oil in a pot over medium. Chop onions finely, add to the pot and cook until translucent (about 6-8 minutes).
Add finely grated garlic, salt and curry powder. Stir and cook for about a minute.
Add lentils and stir until lentils are completely covered with all spices.
Add roughly chopped tomatoes, roughly chopped cilantro, water and coconut milk.
Bring stew to a boil, then reduce heat to medium-low and simmer for about 20-25 minutes.
Squeeze the juice of one lemon and give it a stir before serving.
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