top of page

Coconut Sour Cream

whisk-and-bowl (2).png

5 min

hot-soup (1).png

24 h 5 min


24 h


1 1/2 cups

This is a nutrient dense dairy free sour cream recipe. Canned coconut cream and raw cashews are being used for the cream base. Fresh lemon juice and apple cider vinegar give it a sour zest. Read on to learn how to make vegan sour cream.


  • ½ cup cashews, raw, soaked for 2 hours and drained

  • 1 can (13.5 z or  400 ml) coconut milk, full fat, cream only

  • 3 tbsp lemon juice, fresh

  • 1 tbsp apple cider vinegar

  • 2 tbsp olive oil, melted

  • ¼ tsp onion powder

  • ½ tsp salt

Coconut Sour Cream


  1. In a blender, combine all ingredients and puree until completely smooth. 

  2. Transfer to a container, cover and let it set for at least 24 hours.

Avoid most common deficiencies in your child!

Get Weekly Updates

New vegan recipes are created every week. If you want to be one of the first ones to hear about them, just push the orange button and sign up! 


Other Vegan Recipes You May Like

Creamy Apple Oatmeal

This creamy, apple sweetened oatmeal makes a great healthy breakfast.

Whole wheat bread

Once you bake this bread and serve it to your kids, they will be thankful forever!

Banana Waffles

Delicious whole wheat banana waffles that are sweetened with fruit only.

Spinach Pancakes

Turn the traditional breakfast pancakes into a super power breakfast by adding spinach.

bottom of page