about 4-5 cups
Do your kids like buckwheat? The flavor of buckwheat is a little earthy, nutty and can taste very bitter. Lots of kids will naturally dislike those flavors and decline a dish with buckwheat. This recipe turned the bitter buckwheat into a sweet and tasty meal. The prunes and apples along with the spices give this porridge the perfect natural sweetness. Sprinkle with diced pecans and you have a perfectly balanced meal the whole family can enjoy.
1 cup buckwheat
4 cups water
3 cups apples, diced
1 cup prunes, diced
½ tsp cinnamon
Add all ingredients in a pot and bring to a boil.
Bring to a boil and simmer on low for 15 min simmer with lid.
Remove the lid and simmer for another 10-15 minutes stirring occasionally to avoid burning on the bottom.
If you like it sweeter, add homemade apricot jam.
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Very sweet and tasty apricot jam without any added sugar. Sweetened with apricots only.
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