Brown Rice Sushi
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20 min
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60 min
40 min
8 rolls
Sushi might sound overwhelming to do but once you try it, you will notice that it’s actually not that hard. Lots of recipes use sugar, this is a sugar free version as it turns out you don’t really need it in there.
Ingredients:
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2 cups brown rice
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4 cups water
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6 tbsp rice vinegar
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8 nori sheets
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4 avocados
Directions:
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Combine water and brown rice in a pot. Bring to a boil and lower heat to medium low. Simmer for 30 minutes or until water is absorbed.
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Add vinegar to the pot and stir it around.
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Put one nori sheet down and add ½ cup of cooked rice (still warm but not hot) on the lower half (closer to you) of the nori sheet.
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Spread the rice evenly only on the bottom/lower half of the nori sheet.
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Add sliced avocados on the rice on the lower end of the nori sheet and roll into a sushi roll.
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Use your finger dipped in water to dampen the upper nori edge and seal the roll.
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Put in the fridge and enjoy when rolls have completely cooled off.
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