Popcorn Guide
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Buy non GMO
When choosing kernels look for non gmo labels on the product.
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Choose organic
Avoid chemicals in your popcorn and buy organic kernels if possible.
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Pop it on the stove
A good oil to kernels ratio is: 3 tbsp oil for very 1/2 cup of kernels.
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Use coconut oil
When making your own popcorn, use coconut oil which is a healthier option and heat tolerant.
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Season with nutritional yeast
Add more nutrients to the snack by sprinkling nutritional yeast along with salt on it.
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Scroll down to see cooking instructions!
Secrets for making your own healthy popcorn!

Organic and non-GMO popcorn brands
Here is a list of good and healthy popcorn for you to choose from. All are non- gmo which are essential to avoid unwanted chemicals in your popcorn.
Other necessities for making your own popcorn
A list of other ingredients you need to pop your own healthy popcorn.
How to cook popcorn on the stove with a pot
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Put heavy-bottom pot with a lid on the stove and set heat to medium-high. Immediately add 3 tbsp coconut oil and 5 test kernels to the pot.
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Once test kernels pop, add 1/2 cup of additional kernels to the pot. Shake gently to coat kernels in oil and cover with a lid.
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Let it sit on the stove until popping sound slow down to 1-2 seconds in between pops.
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Remove from pot and open the lid. Pour in a bowl and season to taste.