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Delicious and very chocolaty popsicle. They taste sweet and creamy and make a great treat for kids year round. They can be stored in the freezer for a long time and pulled out any time for immediate consumption. They are very easy to make and most kids love them.

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10 min

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190 min


180 min


6-8 popsicles

  • 1 can of coconut milk

  • 2 ripe bananas

  • ¼ cup cacao powder

Cacao Popsicles

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  1. Put all ingredients in a blender and mix until smooth.

  2. Pour mixture into popsicle molds and place the top on them.

  3. Put them in the freezer and freeze for at least 3 hours.

  4. To remove out of the mold, place on the counter for few minutes until popsicle comes out smoothly or place in a bowl with warm water.


Almond milk or other milk alternatives can be used instead of coconut milk. They will taste a little different since the coconut milk gives the popsicle the extra creaminess.

Products To Create This Recipe

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Six ice pop molds made out of durable BPA-free plastic. Safe and kid friendly.

Popsicle Molds

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Safe and efficient can opener with great stainless-steel cutting mechanism.

Can Opener

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Powerful blender that blends effortlessly. Comes with different cups sizes and blades.


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Organic cacao powder that is sugar free and tastes how cacao should taste.

Cacao Powder

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